Dinner Menu

  • Fried Tofu (6): Served with sweet and sour sauce with peanuts. – $4.95
  • Crab Rolls (2): Imitation crab, cream cheese, and cucumbers wrapped and fried, served with plum sauce. – $4.95
  • Spring Rolls (2): Chicken, bean thread noodles, cabbage, carrots, celery, wrapped and fried, served with plum sauce. – $4.95
  • Fresh Rolls (2): Basil, bean sprouts, cucumbers, imitation crab, lettuce, rice noodles, scallions, and shrimp wrapped in rice paper, served with sweet chili sauce with peanuts. – $4.95
  • Kanom Jeap (4): Steamed dumplings stuffed with chicken, pork, shrimp, shitake mushrooms and water chestnuts, served with garlic soy sauce. – $5.95
  • Age Gyoza [NEW] (6): Deep-fried, dumplings with turkey, cabbage, carrots, onions, potatoes, served with soy sauce. – $5.95
  • Fried Eggplant (6): Served with sweet and sour sauce. – $4.95
  • Chicken Sa-teh (4): Grilled tenders on bamboo skewers served with cucumber salad. – $5.95
  • Bangkok Wings (2): Fried wings stuffed with chicken, pork, bamboo, bean thread noodles, carrots, onions and water chestnuts served with sweet chili sauce. – $5.95
  • Shrimp Tempura (3): Battered and fried shrimp and vegetables, served with sweet and sour and soy sauce. – $6.95
  • Coco Shrimp (6): Fried shrimp covered with crispy noodles, served with honey mustard sauce. – $6.95
  • Fried Calamari: Served with sweet chili sauce with peanuts. – $6.95
  • Combo Boat (Sampler): Bangkok Wing (1), Crab Roll (1) Coco Shrimp (2) Kanom Jeap (2) and Spring Roll (1) Served with appropriate sauces – $13.95