- Fried Tofu (6): Served with sweet and sour sauce with peanuts.
- Crab Rolls (2): Imitation crab, cream cheese, and cucumbers wrapped and fried, served with plum sauce.
- Spring Rolls (2): Chicken, bean thread noodles, cabbage, carrots, celery, wrapped and fried, served with plum sauce.
- Fresh Rolls (2): Basil, bean sprouts, cucumbers, imitation crab, lettuce, rice noodles, scallions, and shrimp wrapped in rice paper, served with sweet chili sauce with peanuts.
- Kanom Jeap (4): Steamed dumplings stuffed with chicken, pork, shrimp, shitake mushrooms and water chestnuts, served with garlic soy sauce.
- Age Gyoza (6): Deep-fried, dumplings with turkey, cabbage, carrots, onions, potatoes, served with soy sauce.
- Fried Eggplant (6): Served with sweet and sour sauce.
- Chicken Sa-teh (4): Grilled tenders on bamboo skewers served with cucumber salad.
- Bangkok Wings (2): Fried wings stuffed with chicken, pork, bamboo, bean thread noodles, carrots, onions and water chestnuts served with sweet chili sauce.
- Shrimp Tempura (3): Battered and fried shrimp and vegetables, served with sweet and sour and soy sauce.
- Coco Shrimp (6): Fried shrimp covered with crispy noodles, served with honey mustard sauce.
- Fried Calamari: Served with sweet chili sauce with peanuts.
- Combo Boat (Sampler): Bangkok Wing (1), Crab Roll (1) Coco Shrimp (2) Kanom Jeap (2) and Spring Roll (1) Served with appropriate sauces
- House: Cucumbers, iceberg lettuce and tomatoes with house ginger dressing.
- Sunomono: Sliced cucumbers, red onions, scallions and tomatoes with sweet vinegar dressing and topped with sesame seed.
- Bangkok: Mixed greens, bean sprout, cucumbers, onion, chicken and shrimp with peanut dressing.
- Papaya: Sliced papaya and tomatoes in spicy lime dressing topped with cashews.
- Vegetables: Selected vegetables in clear broth.
- Wonton: Turkey dumplings with bean sprouts, cilantro, mini mixed vegetables, and scallion in clear broth.
- Chicken Noodle: Sliced chicken, rice noodles, bean sprout, cilantro, mini mixed vegetables, scallion, in clear broth.
- Chicken Rice: Sliced chicken cilantro, jasmine rice and scallions in ginger broth.
- Hot and Sour: Chicken and selected vegetables cilantro and scallions in hot and spicy soy flavor.
- Miso: Mushrooms, scallions and tofu in savory broth.
- Tom Kah: Cream of coconut soup with cilantro, mushroom, onions, scallions and tomatoes with a choice or meat.
- Tom Yum: Lemongrass soup with cilantro, mushroom, onions, scallions and tomatoes with a choice or meat.
Yum (Low Fat)
Yum is a meat salad that enhances the natural flavors by tossing and turning coriander, galangal, fish sauce, lemongrass, lime juice, lime leaves, onions, roasted chilies, scallions, and your choice of meat. Served over a bed of lettuce.
- Yum Tofu or Vegetables: Fried tofu or steamed vegetables with cucumbers and tomatoes in roasted rice flavoring.
- Nam Sod: Minced chicken with ginger and peanuts.
- Larb Gai: Minced chicken in roasted rice flavoring.
- Yum Woonsen: Minced chicken with bean-thread noodles,cucumbers, peanuts, and tomatoes.
- Yum Beef: Sliced tenderloin with cucumbers and tomatoes in roasted rice flavoring.
- Nam Toke: Sliced tenderloin in roasted rice flavoring.
- Yum Seafood: Seafood with cucumbers and tomatoes in roasted rice flavor.
- Yum Basa: Fried white fish with cucumbers, ginger, peanuts, and tomatoes, in roasted rice flavoring.
- Yum Duck: Fried duck with cashews, cucumbers, and tomatoes in roasted rice flavoring.
Chef’s Specials
Served over broccoli, cabbage, carrots, and zucchini with steamed rice and a side salad
Sauce substitution by request.
- Bangkok Lobster –Grilled lobster tail and topped with chili sauce.
- Volcano Shrimp – Grilled jumbo shrimp topped with chili sauce.
- Thai Talay: Sautéed imitation crab, mussels, scallops, shrimp, and squid in brown basil sauce.
- Three Buddies – Sautéed chicken, scallops and shrimp in chili sauce.
- Snapper Filet—Grilled snapper topped with ginger sauce.
- Bangkok Delight – Sautéed imitation crab, mussels, scallops, shrimp, and squid in garlic sauce.
- Sea Scallops – Sautéed scallops in chili basil sauce.
- Ocean Curry – Imitation crab, mussels, scallops, shrimp and squid in red curry.
- Siam Scallops – Scallops sautéed in garlic sauce.
- Tornado Shrimp –Grilled jumbo shrimp with fried eggplant topped with green curry.
- Fancy Lobster – Grilled lobster tail with mixed seafood, topped with chili ginger sauce.
- King of the Sea – Grilled lobster tail with mixed seafood, topped with chili basil sauce.
- Snapper – Fried Whole Snapper with garlic lime sauce.
Choice of Meat: Vegetable or Tofu; Chicken or Pork; Beef
One Seafood Choice: Imitation Crab, Mussels, Scallops, Shrimp, or Squid
Combo: Chicken, Beef, Imitation Crab and Shrimp or Mixed Seafood
Fried or Grilled Basa (white fish); Fried Duck or Fried/Grilled Salmon
Stir Fry from the Wok
Brown sauce is a soy sauce base.
*Dishes prepared mild to medium spicy
- Amazing* –(Choice of Meat) Served over broccoli, cabbage, carrots and zucchini in peanut sauce
- Bangkok* – Breaded and fried, served over broccoli, cabbage, carrots and zucchini in chili basil sauce.
- Basil* – Broccoli, cabbage, carrots, green beans, mushrooms, onions, red bell peppers, and zucchini in chili basil sauce.
- Broccoli – Broccoli, carrots, mushrooms, onions, and red bell peppers in brown sauce.
- Cashew – Carrots, celery, mushrooms, onions, red bell pepper, green beans, water chestnuts, and zucchini in sweet lime sauce.
- Chili Jam* – Carrots, celery, mushrooms, onions, red bell peppers, and scallions in chili jam sauce.
- Curry Powder* – Carrots, celery, mushrooms, onions, red bell peppers, and scallions in curry powder sauce.
- Eggplant –Carrots, celery, eggplant, mushrooms, onions, and red bell peppers in brown basil sauce.
- Garlic –Broccoli, cabbage, carrots, and zucchini in brown garlic sauce.
- Ginger – Carrots, celery, mushrooms, onions, red bell peppers, and scallions in brown ginger sauce.
- Ma–Mong* – Cashews, celery, mushrooms, onions, red bell peppers, green beans, and water chestnuts in chili jam sauce
- Mixed Vegetables – Bean sprouts, broccoli, carrots, celery, cabbage, green beans, mushrooms, water chestnuts, and zucchini in brown sauce.
- Ke-Maow* – Bamboo, carrots, celery, mushrooms, onions, red bell peppers, in red curry basil sauce.
- Pad Ped* – Bamboo, carrots, green beans, mushrooms, onions, red bell peppers, and zucchini with cream of coconut in red curry basil sauce.
- Green Bean – Carrots, celery, green beans, mushrooms, onions, red bell peppers, and water chestnuts in brown sauce.
- Sweet and Sour – Carrots, celery, cucumbers, onions, pineapples, red bell peppers, scallions, and tomatoes in sweet & sour sauce.
- Tempura – Lightly battered and deep-fried broccoli, carrots, mushrooms, onions, red bell peppers, sweet potatoes and zucchini.
- Double Delight* – Chicken & shrimp with carrots, celery, green beans, mushrooms, onions, and, red bell peppers, and in chili jam sauce.
- Pepper Steak – Beef tenderloin with carrots, mushrooms, onions, red bell peppers, and tomatoes in brown sauce.
Hibachi from the Grill
A style of Japanese cuisine that uses an iron griddle.
Choose a meat and a Hibachi style.
- Teppanyaki –Grilled hand sliced meat with bean sprouts, broccoli, cabbage, carrots, mushroom, onions, ands zucchini with premium soy flavor.
- Teriyaki – Grilled hand sliced meat with bean sprouts, broccoli, cabbage, carrots, mushroom, onions, ands zucchini with sweet soy flavor.
Curry
- Green* – Cream of coconut with green chili paste, bamboo, basil, broccoli, cabbage, carrots, green beans, red bell peppers, and zucchini.
- Massaman – Cream of coconut and mild curry paste, cashews, carrots, green beans, mushrooms, onions, potatoes, red bell peppers, water chestnuts, and zucchini.
- Panang* – Cream of coconut with ground peanut curry, bamboo, broccoli, cabbage, green beans, red bell peppers, and zucchini.
- Red* – Cream of coconut red chili paste, bamboo, basil, broccoli, carrots, cabbage, green beans, pineapples, red bell peppers, and zucchini.
- Yellow* – Cream of coconut with mixed spices, broccoli, carrots, green beans, onions, potatoes, and zucchini.
Noodles
- Ba Mee – Egg noodles with bean sprouts, broccoli, cabbage, carrots, eggs, green beans, mushrooms, onions, zucchini, celery, red bell peppers, and scallions sautéed in brown sauce.
- Drunken* – Wide rice noodles, bamboo, basil, carrots, celery, eggs, green beans, mushrooms, onions, and red bell peppers, sautéed in red curry paste.
- Lad Na – Rice noodles, bean sprouts, broccoli and eggs in thick brown gravy sauce.
- Pad Thai – Rice noodles, bean sprouts, eggs, and scallions in a sweet peanut sauce.
- Se’ew – Wide rice noodles, broccoli, and eggs in sweet soy sauce.
- Woonsen – Bean thread noodles, bamboo, bean sprouts, carrots, celery, egg, green beans, mushrooms, red bell peppers and onions in brown ginger sauce.
- Khuytiew (pho)– Rice noodles, bean sprouts, cilantro, red onions, scallions, and basil in lite ginger broth.
- Pattaya* – Rice noodles, bamboo, basil, broccoli, carrots, celery, eggs, green beans, mushroom, red bell peppers, and zucchini in green chili flavor
- Singha – Rice noodles, bean sprouts, broccoli, cabbage, carrots, celery, eggs, mushrooms, green beans, onions, scallions, and zucchini in curry powder
Fried Rice
- Thai – Stir fried jasmine rice with broccoli, cilantro, cucumber, eggs, onions, pea carrots, scallions, and tomatoes.
- Ga Pow – Thai Fried Rice with fresh sweet basil.
- Pineapple – Thai Fried Rice with cashews, pineapples, and curry powder.
- Sriracha* – Thai Fried Rice with spicy Sriracha flavor.
Dishes are prepared on a spice scale from 0-10, Thai Hot, Double Thai Hot, etc.
Everything is made to order, please allow time for preparation.
Please inform server of any food allergies or deletions of ingredients when ordering.
A gratuity may be included for parties of 5 or more and for service after business hours.
- Banana Coins – Wrapped bananas fried and topped with honey and sesame seeds.
- Coconut Ice Cream – Homemade coconut ice cream made with coconut milk.
- Bangkok Bananas – Homemade coconut ice cream topped with banana coins.
- Lychee Nuts – Exotic fruit chilled on ice.
- Bangkok Lychee – Homemade coconut ice cream topped with Lychee Nuts.
- Thai Dessert – Homemade custard with sweet rice topped with cream of coconut and sesame seeds.
- Thai Stick- Fried donuts served with cream sauce and topped with sesame seeds.
